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Over £750 was raised at this weekend’s Bunnings sausage sizzle, meaning that we cooked over 600 sausages and sliced over 20kgs of onions!

Thank you to everyone who helped make the event a huge success, a few sausages remained left over and this morning the kitchen cooked  them up as a tea-break treat for trainees and staff at the day centre. 

Funds from this event will be used to develop the pond and hedgerow in the Sensory Garden.

  

We were delighted to be invited to the opening launch of Bunnings warehouse Chichester today and are looking forward to working  with them in the future. Their community team  recently visited the Day Centre and built a dedicated raised flower bed to enable our less mobile trainees to garden while seated.  On Saturday 13th January and Sunday 14th January we will be at the store participating in their community “Sausage Sizzle” with all proceeds from BBQ sales going to the Apuldram Centre.